EMILIA PASTRY

Chocolate Chip Cookies

€10.66 EUR

How many desserts can say they have a date of birth? Not many, but cookies (the beloved and well-known chocolate chip cookies) certainly do. It was in the 1930s - in fact - that chef Ruth Graves Wakefield made a very sweet discovery. The story of her invention, however, is not without mystery. Some say that the chocolate chips that were inside the cookies were there by accident and that the chef's idea was to make them completely melt. Others are certain that an expert like her would never have made such a mistake. We will probably never know how things really went, but it doesn’t really matter. We are left with her sweet creation, to be enjoyed with a smile on our faces.
Nutrition Information per 100 g

Energy 1812,04 kJ
432,89 kcal

Fat 20,32 g

Of Which Saturates 13,71 g

Carbohydrate 54,46 g

Of Which Sugars 24,12 g

Protein 6,08 g

Sodium 0,19 g
Ingredients: Soft WHEAT flour, sugar, BUTTER (MILK), chocolate chips 5% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), EGG yolk, baking powder (raising agents: E450 - E500, WHEAT flour), Italian honey, salt. May contain traces of SOY, LUPIN, SESAME, MUSTARD, MILK, TREE NUTS.  

Contains: MILK, EGG, WHEAT, SOY.

WITH NO ARTIFICIAL INGREDIENTS
Store in a cool, dry place, away from heat sources and direct sunlight.

Manufactured in a facility that also processes: CELERY, MUSTARD, TREE NUTS (PINE NUT, WALNUT, ALMOND).

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