{"title":"Fresh Pasta","description":"\u003cp\u003eHomemade pasta is not just about cooking. It’s an ancient gesture passed down from one generation to another like a ritual. It’s both a tradition and a gesture of love. You can’t improvise. You learn by observing the hands of those who every Sunday and festive days flour, roll out and form tortellini, wrapping them around their little finger to make them perfect. It’s a matter of patience, time and rest. An unrepeatable form of art that depends on the size of the eggs, room temperature and even on the maker’s mood, as some say. Sensitivity and feelings play an important role when it comes to choosing the ingredients and learning how dough behaves. There will never be one dish identical to another. A little magic that repeats itself every time.\u003c\/p\u003e\n\u003cp\u003eOur fresh pasta best tells the story of our land. Handmade to bring Emilia’s tradition and excellence to your table.\u003c\/p\u003e","products":[{"product_id":"cappelletti","title":"Cappelletti or Tortellini","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThose arriving in Emilia for the first time may find it difficult to order filled \u003cstrong\u003epasta\u003c\/strong\u003e at a restaurant. Cities that are just a few kilometres away have different ways to define the characteristic hat shape. \u003cbr\u003e\u003cbr\u003eEveryone has their own story, recipe, tips, secret ingredients and superstitions handed down from mother to daughter to grandchild. We all have our own childhood memories linked to anecdotes to tell around the table to have a laugh. \u003cbr\u003e\u003cbr\u003eSo, you can call them\u003cstrong\u003e Cappelletti or Tortellini\u003c\/strong\u003e but the result won’t change. They are excellent in broth, as per tradition, or casseroled, with meat ragù or just melted butter and Parmigiano. \u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925237088339,"sku":"CAPPELLETTI","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/cappelletti_tortellini_emilia_food_love_selected_with_love_in_italy_pasta_fresch_filled_fresca_ripiena2.jpg?v=1592333432"},{"product_id":"anolini","title":"Anolini","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat does Christmas smell like? For you it might smell like snow, for another person, like hot chocolate or the warm embers in the fireplace. \u003cbr\u003e\u003cbr\u003eFor us in Emilia, Christmas smells like a plate of \u003cstrong\u003eAnolini\u003c\/strong\u003e in broth. Grandma’s anolini, those that every grandchild tries to imitate. The ones you eat only once a year, but you make so many of them that you can eat them until 1 January. \u003cbr\u003e\u003cbr\u003eAnd what if there’s no more broth? Butter and Parmigiano come to the rescue. Our anolini are handmade with the same care, patience and love of our grandmothers. Because every day can be festive.\u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925510799443,"sku":"ANOLINI","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/anoliniemiliafoodlovefreshpastaeggfrescaemiliaromagnaemilianaselectedwithloveinitaly2.jpg?v=1592341425"},{"product_id":"pumpkin-tortelli","title":"Pumpkin Tortelli","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNoble and popular, pumpkin is a typical autumn vegetable that can be enjoyed all year round. \u003cstrong\u003ePumpkin Tortelli\u003c\/strong\u003e were made for the first time at the court of the Gonzaga family in Mantua. As every filled pasta recipe, pumpkin tortelli may vary from family to family. \u003cbr\u003e\u003cbr\u003eThat’s why, when you order them at the restaurant, you find yourself seeking for that scent and taste that brings you back to a time when you, as a child, refused to eat pumpkins for some unknown reason. You probably can’t even remember when you started to like pumpkin. \u003cbr\u003e\u003cbr\u003eHow do you prepare pumpkin tortelli? With melted butter and \u003cstrong\u003eParmigiano Reggiano DOP\u003c\/strong\u003e to fully enjoy this simple yet elegant dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925595537491,"sku":"TORTELLI_ZUCCA","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TortellidiZuccapumpkinfreshpastafrescauovoemilianaemiliafoodloveselectedwithloveinItaly2.jpg?v=1592344721"},{"product_id":"green-tortelli","title":"Green Tortelli","description":"\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe night between 23 and 24 June is special because it’s St. John’s night. In some areas of Emilia, it’s the night when people collect the lucky dew in the meadows. \u003cbr\u003e\u003cbr\u003eFriends gather outdoors to listen to music and, more importantly, to eat a special traditional dish. You can enjoy \u003cstrong\u003eGreen Tortelli\u003c\/strong\u003e at the restaurant served in ceramic plates or at a countryside festival but this time served in disposable plates. What matters is to share them with the people you love. And don’t forget, green tortelli should be plated in odd numbers, as the superstition goes. \u003cbr\u003e\u003cbr\u003eTraditionally they are prepared with melted butter, grated Parmigiano Reggiano DOP and a few fresh sage leaves.\u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925668249683,"sku":"TORTELLI_VERDI","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TortelliVerdigreenfrescapastafreshfilledemilianaemiliafoodloveselectedwithloveinitaly2.jpg?v=1592346602"},{"product_id":"parma-green-tortelli","title":"Parma Green Tortelli","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFilled pasta appeared for the first time during the Middle Ages. Since then, many recipes, even the most traditional ones, have been subject to changes. Some people change a few ingredients to make their family happy. Others add a secret one that nobody can guess. \u003cbr\u003e\u003cbr\u003eSome people like kneading in silence, others like kneading while listening to music barefoot, as the first pasta makers used to do. That’s why, we all have our favourite type of filled pasta. \u003cbr\u003e\u003cbr\u003eThose who love sweeter notes will fall in love with these \u003cstrong\u003eGreen Tortelli\u003c\/strong\u003e. The \u003cstrong\u003emascarpone\u003c\/strong\u003e gives a touch of delicacy that goes perfectly with butter and sage. But if you like bolder combinations, then you can try them with sausage ragù or your favourite sauces.\u003c\/span\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1 KG (4 trays of 250gr each)","offer_id":31925717532755,"sku":"TORTELLI_PARMA","price":44.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/GreenParmaTortelliricottamascarponeverdipastafreshfilledfrescaemilianaemiliafoodloveselectedwithloveinItaly2.jpg?v=1592348059"},{"product_id":"potato-gnocchi","title":"Potato Gnocchi","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\nWho knows how many times Italians must have heard the words: “Gnocchi on Thursdays”. This famous saying continues with “fish on Fridays, tripe on Saturdays”. \u003cbr\u003eDuring the post-war period, this was more than a suggestion. It was a habit. A simple, delicious and hearty recipe in view of a “lighter” Friday, when religion imposed abstinence from eating meat. Luckily, things have changed today and we are free to try out new recipes every day. \u003cbr\u003e\u003cbr\u003eEnjoy our\u003cstrong\u003e potato gnocchi\u003c\/strong\u003e with basil and tomato, or seasoned with sage and butter, walnut sauce, Genoese pesto, ragout, gorgonzola or any other strong cheese.\n\u003cp\u003e \u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1.4 KG (4 trays of 350gr each)","offer_id":37258019078344,"sku":"GNOCCHI","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/gnocchipatatepotetoemiliafoodloveselectedwithloveinitaly.jpg?v=1603804081"},{"product_id":"green-chicche-gnocchi","title":"Green Chicche","description":"\u003cbr\u003e\u003cstrong\u003eFresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. \u003c\/strong\u003eOrders containing fresh pasta will be shipped \u003cstrong\u003eonly\u003c\/strong\u003e on Monday or Tuesday.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eChicche\u003c\/strong\u003e are similar to gnocchi and share their peasant origin. It is said that their colour would change based on available ingredients: red with tomato, yellow with pumpkin and green with spinach. Chicche are nourishing and tasty. \u003cbr\u003eThey also hold a special place in Italians’ memory, when, as children, their grandmothers taught them how to divide the dough into many strips they’d then cut into small cylinders. \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003egreen chicche\u003c\/strong\u003e conserve the taste of cheerful mornings and afternoons that smelled of flour. Serve with tomato sauce, sour cream and plenty of grated Parmigiano or if you prefer a more decisive flavour, try them with gorgonzola sauce.\n\u003cp\u003e \u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"1.4 KG (4 trays of 350gr each)","offer_id":37258104766664,"sku":"CHICCHE","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/GreenChicchegnocchiverdiemiliafoodloveselectedwithloveinitaly_2.jpg?v=1603804590"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/collections\/fresh_pasta_pasta_fresca_tortellini_cappelletti_tortelli_verdi_zucca_parma_pumpkin_green_emilia_food_love_selected_with_love_in_italy.jpg?v=1591969694","url":"https:\/\/se.emiliafood.love\/en\/collections\/fresh-pasta-fresca.oembed","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}