Pumpkin Tortelli
Fresh pasta is shipped at controlled temperature only on Monday and Tuesday of each week. Orders containing fresh pasta will be shipped only on Monday or Tuesday.
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Noble and popular, pumpkin is a typical autumn vegetable that can be enjoyed all year round. Pumpkin Tortelli were made for the first time at the court of the Gonzaga family in Mantua. As every filled pasta recipe, pumpkin tortelli may vary from family to family.
That’s why, when you order them at the restaurant, you find yourself seeking for that scent and taste that brings you back to a time when you, as a child, refused to eat pumpkins for some unknown reason. You probably can’t even remember when you started to like pumpkin.
How do you prepare pumpkin tortelli? With melted butter and Parmigiano Reggiano DOP to fully enjoy this simple yet elegant dish. -
Nutrition Information per 100 g
Energy 1000 kJ
239 kcalFat 6,83 g Of Which Saturates 2,57 g Carbohydrate 32,33 g Of Which Sugars 0,58 g Protein 10,93 g Salt 1,8 g
INGREDIENTS:
PASTA: Durum WHEAT flour, WHEAT flour, Fresh EGGS (20% of Pasta), Sunflower oil, Rice flour.
STUFFING: Pumpkin (84%), Parmigiano Reggiano DOP Cheese (MILK, salt, rennet), Amaretto (sugar, potato starch, EGG white, WHEAT flour, ALMONDS, leavening agent: ammonium carbonate-sodium bicarbonate, aromas, SOY lecithin), lemon peel, salt, nutmeg, preservative: potassium sorbate.
ALLERGENS: Produced in the laboratory that also uses eggs, milk, cereals, nuts, soy, celery, crustaceans, fish, peanuts, mustard, sesame, sulphites, lupine, molluscs and their derivatives.
STORAGE METHOD:
Store between 0°C and +4°C by the expiry date on the package.
PRODUCT LIFE:
40 days from production
20 days guaranteed from delivery
ATTENTION DON'T PUNCTURE THE PACKAGE
FRESH FILLED PASTA IN A PROTECTIVE ATMOSPHERE
- Fresh filled Pasta with the classic pumpkin, Parmigiano Reggiano DOP and amaretto filling. Folded by hand with the classic Tortello shape
Cook in salted boiling water for about 2 minutes